A Taste of Things to Come: Shang Palace’s New Executive Chinese Chef Offers Limited Edition Canadian and Australian Lobster Menu
Dubai, United Arab Emirates, 24 February 2014 – Shangri-La Hotel, Dubai announces the appointment of its new executive Chinese chef, Lai Kam Pui, for the hotel’s award-winning Cantonese fine-dining restaurant, Shang Palace. To give guests a taste of what to expect, Chef Lai will provide a preview of his eagerly anticipated a la carte menu to be launched in March 2014 with a limited-edition Canadian and Australian lobster menu available from 25 February until 27 March 2014.
Find more details about A Taste of Things to Come at Shangri-La Hotel Duba at http://www.dubainightplanner.com/NewsDetails.aspx?NID=512&t=A-Taste-of-Things-to-Come-at-Shangri-La-Hotel-Duba. Read more about Dubai news and promotions at http://www.dubainightplanner.com/NewsDetails.aspx
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